Sample Abenteuer Menus

Tapas 

Hors d'oeuvres, small plates, buffet, and beyond

Executive

Intamate or corporate events, breakfast, lunch, or dinner

The Werks

Petite multi-course meal & wine progression that’s bold on taste, light on calories

Abenteuer Experience

Book with one of my partners and we will coordinate preparation of your catch Iron chef style at your table

Holidays

Family style meals done with love & spirit

Additional Menus & Packages

IT'S ALL ABOUT ADVENTURE

 

Executive Sample Menu

Executive Pairings

 

Rombauer Sauvon Blanc

 

Shafer Chardonnay

 

Eyrie Pinot Noir

 

J. Lohr "Hilltop" Cabernet Sauvignon

 

Vueve Clicot Demi Sec

 

A Variety of NA, Mind Boosting Smoothies, & Energy Drinks for Corporate Events Always an Option

Executive Fare

 

Salad of Arugula , Dried Cherry, Toasted Almond, Garbanzo, Crisp Prosciutto, Parmesan, & 

Porcini Mushroom Vinaigrette

 

3 hr Brine Lobster Medallion, Sea Scallop, Whole Prawn, & Crab in

Aglio, Olio, & Chili

Sauce with Chiffonade Basil

 Over Linguine Nero

or

Crispy Breast of Sterling Cut Chicken with Roasted Garlic, Caramelized Pearl Onions, & Spring Peas in White Wine Pan Jus

or

Espresso Rubbed Petite Filet of Beef with Caramelized Shallot Port Wine Demi-Glace & Root Vegetable Puree

 

Seasonal Fruit &

Sabayon

 

IT'S ALL ABOUT ADVENTURE

Tapas, Small Plates & Buffet Samples

Tapas Bar Pairing

As these menus vary, pairing is done on a case by case basis. Don't worry, there is plenty to choose from

Tapas Bar

(choose a few or many)

 

Marinated White Anchovies, Guindilla Chilli, Olives, in Olive Oil

 

Seared Sea Scallops with Fruit Salsa

 

lamb chops with Avacado Chimichurri

 

Oysters Rockefeller

 

Bruschetta 3 Ways

 

Tuna and or Salmon Poke with Crispy Wontons

 

Assorted Nigiri

 

Assorted Sushi Rolls

 

Mini Chili Rellanos

 

Mini Baked Brie & Arugula Napoleans

 

Grilled Beet Skewers with Goat Cheese Fritters

 

Moules Frites

 

Mini Crab Cakes with Gojuchang Aioli

 

Southern Fried Chicken Skewers with Peach Kimchi 

 

Gorgonzola Escargot Shooters with Crouton

 

Mini Meatloaf with Blueberry Lavender Sauce

 

Mini Balsamic Roasted Tomato Pies with Gruyere Crust

 Buffet Samples

Street Taco Bar Pairing

 

Beer: Negro Modelo

 

Wine: Rhombauer Sauvignon Blanc

 

 

Seghesio Old Vine Zinfandel

 

 

 

 

Spirit:  Del Maguey Vida Mezcal 

Street Taco Bar

 

Choose Three Protiens & Build Your Own on a Corn or Flower Tortilla with:

Cured Crispy Pork Belly

Chorizo 

Blackened Seasonal fish

Carne Asada

 Carnitas

Pollo Tinga

 

Includes:

Chicharrones

Roasted Corn, Lightly Crushed Black Beans, & Rice

Napa Cabbage Pineapple Slaw

Fajita Peppers & Onions

Queso Cotija

Chow Chow

 

Served with:

Locally Sourced Tortilla Chips

Guacamole & Pico de Gallo

Verde & Rioja Salsas

Assortment of Local Hot Sauces 

Cilantro, Jalapeno, & Roasted Garlic Cremas

Chipotle Chocolate Dipped Churros Rolled in Candied Bacon

BBQ Bar Pairing

 

 

 

Beer: Sam Smiths Nut Brown Ale

 

Wine: Turley White Zinfandel

 

Chave Herimatage

Spirit: Van Winkle Special Reserve

BBQ Bar Fare

 

 

 

Cured Crispy Pork Belly

 

Twelve Hr Smoked Dry Rubbed Waygu Brisket

 

3 Day Brined Sous Vide Wings n Thighs Finished on the Grill & Tossed in a Local BBQ Sauce Made by a North American

 

Cheddar Bisquits with Roasted Corn & Jalepeno Compound Butter & Pepper Jelly

 

Smoked Paprika Dusted Grilled Sweet Corn with Red Pepper & Scallion Aiolis

 

Watermelon & Arugula Salad with Cumin Vinaigrette & Textures of Seasonal Dried Fruits & Nuts

 

White Truffle Charred Potato Salad with Pickled Celery & Ginger

Mixed Berry Shortcake 

 

IT'S ALL ABOUT ADVENTURE

The Werks

Wine Progression

 

Camille Saves "Premier Cru" Brut, Bouzy ​  

 

 

Henschke "Louis" Semillion, Eden Valley 2000 ​  

 

 

Ken Wright "McCrone Vinyard" Chardonnay, Willamette Valley 1999 ​  

 

 

Alban "Estate" Rousanne, Edna Valley 1997 ​  

 

 

Chateauneuf-du-Pape "Reserve des Celetins" Henri Bonneau 1989 ​  

 

 

Merry Edwards " Olivet Lane" Pinot Noir, Sonoma 1999 ​  

 

 

Tenuta San Guido "Sassacaia" Tuscany 1997 ​  

 

 

Saracco Moscato d'Asti 2000 ​  

 

 

Maculan "Acininobili" Breganze 1996 ​

 

 

And Loads of Extra Champagne 

Petite Multi Course

 

Poached Maine Lobster, Fennel & Beluga Caviar ​

 

Hawaiian Big Eyed Tuna with Cucumber, Sea Urchin, Braised Kombu & Ponzu ​  

 

Slow-Roasted Scottish Salmon with Celery & Perigord  Black Truffle ​

 

Steamed European Loup de Mer with Prawn Dumplings, Lotus Root & Spicy Rabbit Consumme ​

 

Tarte of Masutake Mushrooms, Muscovy Duck Confit & and Slowly Braised Vidallia Onion Sauce ​

 

Breast of Pigeon with Veal Sweetbreads, Braised Salsify, Garlic Confit & Red Wine-Foie Gras Emulsion ​

 

Roasted Saddle of Niman Ranch Lamb with White Truffle Semolina Gnocchi ​

 

Black  Truffle Crepe with Explorareur & Stewed Figs ​

 

Chilled Coconut - Tapioca Soup with Pineapple, Passion Fruit & Papaya Sorbet  

 

Black Truffle & Ennis Hazelnut Cake Chestnut Flan with Blood Oranges  

 

White Chocolate & Cardamon Cake with Bananas & Curry Emulsion

 

Mild Chocolate Tart with Malt Ice Cream Almond Dacquoise with Bittersweet Chocolate Ganache  

 

Mignardises

 

IT'S ALL ABOUT ADVENTURE

Abenteuer Expierience

Learn More

Book a Full Service Adventure
With Me & One of My Hunting & Fishing Partners & Ill Prepare your Catch Iron Chef Style at Your Table
 

IT'S ALL ABOUT ADVENTURE

Holiday Menu

 

Puree of Roasted Pumpkin & Root Vegetable Soup with White Chocolate & Cardamom Creme Fraiche

 

Green Bean Cassaroll with White Truffle Mushroom Confit & Crispy Cured Pork Belly

Waffles Made of Croissant & Chorizo Stuffing 

Baked Sweet Potato Alaska with Honeycomb & Smoked Rosemary

Dry Roasted Fingerlings with Bacon, Sherry Wine Vinegar, & Shallot Vinaigrette 

Potato Puree with Creme Fraiche, Horseradish, & Green Onion​

Three Day Brined Roasted Mary's Turkey Breast with "Six Lbs Turkey Neck Stock" Reduction

Fennel Crusted Whole Roasted Mary's Duck With Port Wine, Fig, & Vincotto Reduction

Sous Vide Waygu A5 Prime Rib Cap Tied & Wrapped in Caul Fat then Tourched & Served with Accompaniments of Grated Horseradish or Peppercorn Bourbon Demi-Glace Creme

 

Grilled Spring Lamb Rack With Roasted Garlic & Fruit Compote Demi-Glace

Assortment of Pies Followed with a Selection of Cheese, Dried Fruit, & Roasted Nuts Still in the Shell

Nutcrackers Provided

Mignardise

IT'S ALL ABOUT ADVENTURE

 

Additional Offerings

Packages

Summer Thyme in the SLT

Pan Seared Scallops with Dragon Fruit Salsa


Ham & Pea Velute with Crispy Cured Pork Belly

Grilled Caesar with Roasted Roma, Pickled Onion & Asiago Crouton  

    

Tuna Tartare with Avocado, Ponzu Crema, & Sesame Won ton

Peppercorn Filet of Beef with Truffle Duxelles Butter, Griolle Mushroom Bordelaise, Charred Broccolini, & Roasted Garlic Mashers

Molten Cake with Chipotle & Vanilla Bean Ice Cream  

Turbot Tahoe

Pan Seared Turbot with Basil Puree, Lactose free Basil Yogurt, and Semi Dried Tomatoes

 

Quail, Carrot, Summer Savory of Roasted Quail, Carrot Purée, Quail & Madeira Reduction, Quail Vinaigrette, Crispy Chicken Skin, Mustard Pickle, Cornbread, & Pickled Heirloom Carrot Ribbons

 

Three Day Brined Niman Ranch Lamb Saddle with Beetroot Aioli, Roasted Beetroot, Girolle Mushroom, & Charred Artichoke Globe

 

Brulee'd Blood Orange Suprems With Fresh Berries, Blood Orange Gel, Honeycomb, Flourless Chocolate Crumble & Sabayon

 

Winter Whistle Wetter

Charcuterie

Baked Brie Napoleon

Porchini Mushroom & White Chocolate Soup with White Truffle & Dried Shallot 

Textures of Crispy Brussles Sprouts

Wild Salmon with Tahoe Caviar "Eotes"

Pork Osso Bucco with Fire Red Pepper Polenta

Meat Loaf with Blueberry Lavender Sauce

Screws Loose Pie

Tapas Bar

(choose a few or many)

Seared Sea Scallops with Fruit Salsa

lamb chops with Avacado Chimichurri

Oysters Rockefeller

Bruschetta 3 Ways

Tuna and or Salmon Poke with Crispy Wontons

Assorted Nigiri

Assorted Sushi Rolls

Mini Chili Rellanos

Mini Baked Brie & Arugula Napoleans

Grilled Beet Skewers with Goat Cheese Fritters

Moules Frites

Mini Crab Cakes with Gojuchang Aioli

Fried Chicken Skewers with Peach Kimchi 

Gorgonzola Escargot Shooters with Crouton

Mini Meatloaf with Blueberry Lavender Sauce

Mini Balsamic Roasted Tomato Pies with Gruyere Crust

Street Taco Bar

Choose Three Protiens & Build Your Own on a Corn or Flower Tortilla with:

Cured Crispy Pork Belly

Chorizo 

Blackened Seasonal fish

Carne Asada

 Carnitas

Pollo Tinga

 

Includes:

Chicharrones

Roasted Corn, Lightly Crushed Black Beans, & Rice

Napa Cabbage Pineapple Slaw

Fajita Peppers & Onions

Queso Cotija

Chow Chow

 

Served with:

Locally Sourced Tortilla Chips

Guacamole, Pico de Gallo,

Verde & Rioja Salsas

Assortment of Local Hot Sauces 

Cilantro, Jalapeno, & Roasted Garlic Cremas

Chipotle Chocolate Dipped Churros Rolled in Candied Bacon

 

BBQ Buffet

Twelve Hr Smoked Dry Rubbed Waygu Brisket

 

3 Day Brined Sous Vide Wings n Thighs Finished on the Grill & Tossed in a Local BBQ Sauce Made by a North American

Baked Beans with Cured Crispy Pork Belly

 

Cheddar Bisquits with Roasted Corn & Jalepeno Compound Butter & Pepper Jelly

 

Smoked Paprika Dusted Grilled Sweet Corn with Red Pepper & Scallion Aiolis

 

Watermelon & Arugula Salad with Cumin Vinaigrette & Textures of Seasonal Dried Fruits & Nuts

 

White Truffle Charred Potato Salad with Pickled Celery & Ginger

Fruit Compote Shortcake

 

Game Day

(Choose a Few or Many)

I can keep you fueled until the last game of the day.

Smoked Brisket

Smoked Baby Back Ribs
Smoked Wings
Chili
Mini Guac Dogs
Fries Loaded or Dry
Petite Pulled Pork Sandwiches with Slaw
Nacho Bar
Pizza Bar
Bacon Wrapped Stuffed Jalapenos
Potato Salad
Mac n Chee
Obscene Assortment of Chips, Cheesy Poofs, & Dips

Assortment of Local Hot Sauces

 

Executive

Salad of Arugula , Dried Cherry, Toasted Almond, Garbanzo, Crisp Prosciutto, & Parmesan 

Dressed in Seasonal Fruit Vinaigrette

 

3 hr Brine Lobster Medallion, Sea Scallop, Whole Prawn, & Crab in

Aglio, Olio, & Chili

Sauce with Chiffonade Basil

 Over Linguine Nero

or

Crispy Breast of Sterling Cut Chicken with Roasted Garlic, Caramelized Pearl Onions, & Spring Peas in White Wine Pan Jus

or

Espresso Rubbed Petite Filet of Beef with Carmelized Shallot Port Wine Demi-Glace & Root Vegetable Puree

 

Seasonal Fruit &

Sabayon

 

Southwest

Whole Prawn & Chorizo Paella

 

Jicama Citrus Salad with Handmade Pineapple Vinaigrette

 

Espresso Rubbed Fillet of Beef Tenderloin with Habanero Honey Butter, Purple Peruvian Potato Puree, & A Chile Relleno with Queso Crema, Rioja & Verde 

 

Layer Cake of Banana Tres Leches & Chipotle Brownie with Ganache & Vanilla Bean Ice Cream

 

Asian

Assorted Seasonal Nigiri

 

Miso Soup with Seaweed & Tofu

 

Crispy Brussels Sprouts with Togarashi & Miso Yuzu Vinaigrette

 

Potstickers with Cilantro, Green Onion, Daikon, Carrot, & Ponzu

 

Sous Vide Soy & Mustard Brined Wagyu Sirloin with Wasabi Potato Puree, Lime Pudding, Lotus Root, Tempura Shiso Leaf, Mustard Pickle Rainbow Carrot Ribbons, & Togarashi Peanuts

 

Green Tea Miso Pot De Creme

 

Italian

Poached Maine Lobster & Beluga Caviar with Scallion and Roasted Pepper Aiolis

 

Petite Winter Soup of Fire Roasted Root Vegetables, Cardamom & Nutmeg Creme Fraiche

 

Jumbo Sea Scallop, Calamara, & Panchetta Wrapped Jumbo Prawn in Saffron Bouillabaisse

 

Breast of Fennel Rubbed Muscovy Duck with Figs, Spinichi, & Vincotto

 

Pasta Tritico (Pasta Three Ways)

 

Arugula Salad with Handmade Balsamic, Dried Door County Cherries, Shaved Marcona Almonds, Crispy Prosciutto, and Shaved Artisan Parmesan

 

Petite Filet of Beef Tenderloin Pan Fried in Butter, Finished with Foie Gras, Black Perigord Truffle, & Madeira Demi-Glace

 

Thirty Seven Layer Chocolate Cake & Stracciatella

 

Mignardise

 

 

Soups & Salads

* Can be Entree

Pear Pumpkin Soup  with Spiced Orange Creme Fraiche

 

Creme of Persimmon & Squash Soup  with Chinese Five Spice

Porchini Mushroom & White Chocolate with Truffle & Dried Shallot

Puree of Roasted Red Pepper Soup with Black Beans, Cilantro & Cumin Lime Creme Fraiche

Ham & Pea Velute

 

Lobster Bisque

Benny the Bulls Blue Ball Chili

Billy Baroos Smokey Bacon Corn Chowder

 

Miso Soup with Seaweed & Tofu
 

Pho*


Ramen*

Grilled Ceasar Salad with Roasted Romas,  Garlic Croutons, & Parmesan

 

Salad of Arugula , Dried Cherry, Toasted Almond, Garbanzo, Crisp Prosciutto, & Parmesan 

Dressed in Seasonal Fruit Vinaigrette


Chefs Seasonal Salad

Watermelon, Jicama, & Arugala Salad with Cumin Vinaigrette , Pepitas, & Golden Raisins

White Truffle Charred Potato Salad with Pickled Celery & Ginger

Appetizers

* Can be Entree

Charcuterie & Cheese Board

Served with Seasonal Fruit & Breads, Chefs Selection of Imported & Domestic Cheeses, Pates, Sausages, Pickled Things,

Salamis, Hand Rolled Meats & Smoked Offerings

 

Brussels Sprouts

Crispy Brussels Sprouts with Red Grapes, Togarashi, & Miso Yuzu Vinaigrette

 

Handmade Pasta Tritico*
(Pasta Sampler)

Spinich Ricotta Ravioli in Light Tomato Sage

Butter, 

Porchini & White Truffle Cream Taglatelle,

& Potato Gnocchi Aribiatta

 

​Prawn & Chorizo Paella*
Whole Chorizo Braised Prawns & Jeweled Brown Rice

 

​Crab Cakes 
Pickled Celery & Candied Carrot, Lobster Creme, Scallion & Red Pepper Aiolis

 

​Potstickers
Cilantro, Green Onion, Yuzu Miso Vinaigrette Pickled Heirloom Carrot & Ponzu

 

​Duck Chile Relleno*
Queso Crema, Verde & Rioja Salsas, & Queso Cotija

 

​Bruschetta Three Ways
Pine Nut Pesto, Sundried Tomato Pesto, & Fire-Roasted Eggplant & Red Pepper Salad

 

Scallop & Prawn*
 Panchetta Wrapped Prawn with Seared Scallop & Pineapple Mango Salsa
​​​​​​

Entrees

 

MFC

Marys Southern Fried Chicken & Waffles with Carrot  Puree , Avocado Chimichurri & Cotija Cheese

 

AFC

Marys Southern Fried Chicken with Persimmon Kimchi & Potato Puree

Chicken Maidera 
Toasted Buffalo Mozzarella Crowned Sterling Cut Chicken Breast with Maidera Porchini Wine Gravy & Roasted Red Potato Puree

 

Quail & Cassoulet
Traditional Savory Sausage Cassoulet with Game Birds and Sautee of Caramelized Red Pearl Onion & Spinach

 

​Fennel Duck
Whole Duck (or Breasts) of Muscovy Duck with Figs, Vincotto, & Spinichi

 

Duck Duck Mousse
Duck Three Ways
Muscovy Leg & Thigh Confit with Goat Cheese Spinich Tart & Mushroom Sherry Creme

 Smoked Breast & Duxelles Risotto

Pate with Cornichons

 

Lolly Pop Pork Chop

Frenched Rib Chop with Herbed Cream Cheese & Charred Red Pepper Polenta, Maple Demi-Glace, & Habenero Honey Butter

 

​Tournedos Rossini
Petite Filet of Beef Tenderloin Pan Fried in Butter, Placed Upon a Cruton, Topped with Foie Gras, Black Perigord Truffle, & Madeira Demi-Glace

 

​Espresso Filet
Espresso Rubbed Filet of Beef Tenderlion with Shallot Port Wine Demi Glace & Charred Broccolini

 

​Peppercorn Filet
Peppercorn Rubbed Filet of Beef Tenderloin with Blue Cheese Butter & Garlic Roasted Fingerling Potatoes

 

​Filet of Crabby Pantaloons 
Grilled Filet of  Beef Tenderloin & Crab cake with Lobster Medallions, Mashed Garlic & Aged Cheddar Roasted Red Potatoes,  Bouillabaisse Creme, Scallion Oil, & Tempura Onions

 

​Bistecca Marsala
Grilled Filet of Beef Tenderloin in Traditional Marsala Porchini Wine Gravy

 

Rack of Lamb 
Rack of Frenched Spring New Zeland Lamb with Roasted Garlic Demi & Rosemary Rosted Potato Puree 

 

​Veal Ribeye
Rib-Chop with Lemon-Thyme Bourbon Demi & Cherry Vidalia Onion Chutney 

 

​Großmütter's Veal Chop
Veal Chop, Chicken Thigh, Alsatian Pinot Noir Braised Napa Cabbage & Bacon Sherry Wine Vinaigrette Dressed Fingerlings, Southern German Spatzle with Veal Bone Reduction, & a Healthy Dose of White Pepper Bratwurst

 

​Biscuits Meatloaf 
Beef & Pork Meatloaf, Berry Compote, Lavender & Blueberry Sauce , Whipped Potatoes, Chopped Roast Fingerlings, Butternut Squash, Tempura Shallot Tanglers...& a Buttermilk Biscuit Just for Fun

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